posted by [identity profile] fallon-ash.livejournal.com at 11:01am on 04/06/2010
Yi Qing? Hi! Mmmmm, it does sound very yummy... I use coconut milk in chicken stews a lot, and that's fantastic, but I'll have to try it in a curry.

I guess what I lack is a convenient implement to cut off the top with... bloody difficult! :P

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